Breakfast of Champions: Justin Leov

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Words by Nic Learmonth

Justin Leov, of Trek World Racing, has just hung up his boots as a professional downhill racer to leap into the world of professional Enduro racing. If anything, his nutrition is going to be even more important now than ever, so it’s lucky this affable NZ South Islander fuels himself properly.

 

Solid breakfast = solid racing. Justin packs in porridge, three or four eggs on toast and ALWAYS a coffee.

Flow caught up with Justin Leov while he was in Christchurch recently to ask him what he eats and why, both when he’s racing and in the off season. We really like the sound of his Saturday morning off season brekky.

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